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SOUP&SALADS
Lentil Soup
Turkish Lentil Soup with drizzle of paprika-infused oil.
$7
Gluten free
Vegetarian
Vegan
House Salad
Lettuce, tomatoes, onions, cucumber and our housemade dressing
$7
Gluten free
Vegetarian
Vegan
CAESAR SALAD
Romaine Heart Lettuce, Shaved parmesan, seasoned croutons and Housemade creamy Caesar Dressing
$9
Vegetarian
MEDITERRANEAN SALAD
Baby mixed greens, sliced tomatoes, red onions, cucumbers, feta cheese, olives, PICKLED CABBAGE with house dressing.
$9
Gluten free
Vegetarian
Caprese Salad
Baby mixed greens,Fresh perline mozzarella , tomato, balsamic glaze
$9
Gluten free
Vegetarian
MEZE/STARTERS
me·ze:[ˈmezā] an appetizer in Turkish or Mediterranean Cuisine often served with an aperitif
HUMMUS
Chickpeas, blended with tahini, extra virgin olive oil, lemon juice, garlic, salt and spices served with pita bread.
$9
Vegetarian
Vegan
Eggplant Salad
Creamy, savory, smoky eggplant dip with tahini, garlic and citrus, this authentic baba ganoush recipe is a must-try! Served with pita bread. (Without a pita bread GF)
$9
Vegetarian
Vegan
CIGAR BOREK
Crispy pastry rolls, crumbled feta cheese, mozzarella cheese, parsley, served with marinara sauce.
$9
Vegetarian
Stuffed Grape Leaves
Grape leaves stuffed with onions, dill, mint, parsley, rice served with yogurt sauce
$8
Calamari
Fried squid (calamari), served with tomato sauce.
$13
TABBOULEH
GLUTEN FREE. A tingling salad combines a generous amount of parsley, mint, tomatoes, cucumber, scallion, quinoa, lemon juice, and a hint of virgin olive oil.
$9
Gluten free
Vegetarian
Vegan
MEZE PLATE
WITHOUT PITA GLUTEN-FREE. A combination of delicious (hummus, tabbouleh, and baba ganoush served with pita bread. $21
$21
FALAFELICIOUS
Fried ground chickpeas served with tahini sauce.
$9
Gluten free
Vegetarian
Vegan
Entrées
ADANA KEBAP
Char-grilled hand-chopped lamb, seasoned with fine chopped red peppers, flavored with special herbs served with turmeric rice, yogurt sauce and pita bread. YOU CAN GET WITHOUT PITA FOR GLUTEN FREE.
$19
DONER (Gyro) KEBAB
Vertically grilled lamb and beef sliced served with yogurt sauce, pita bread rice and garnish salad. YOU CAN GET WITHOUT PITA FOR GLUTEN FREE.
$18
ISKENDER KEBAB
Vertically grilled lamb and beef sliced served with turmeric rice, our house made tomato sauces over pita bread. YOU CAN GET WITHOUT PITA FOR GLUTEN FREE.
$19
BEEF SHISH KEBAB
Chunks of marinade beef served with rice, pita bread , yogurt sauce and garnish salad YOU CAN GET WITHOUT PITA FOR GLUTEN FREE.
$19
CHICKEN SHISH KEBAB
Char-grilled tender cubes of chicken breast served with turmeric rice, pita bread, yogurt sauce and garnish salad. YOU CAN GET WITHOUT PITA FOR GLUTEN FREE.
$18
GRILLED TURKISH MEATBALLS/KOFTE
Char-grilled ground beef blended with onion parsley and other spices.
$18
SULTAN'S DELIGHT (Hünkar Beğendi)
Chunks of chicken sauteed with onions and tomato sauce over smoked eggplant puree with bechamel sauce served with pita bread.
$19
STUFFED EGGPLANT/KARNIYARIK
Eggplant stuffed with ground beef and onion, tomato, parsley served with turmeric rice and yogurt sauce.GLUTEN FREE.
$18
Gluten free
SALMON PICCATA
Salmon topped with a garlic lemon butter sauce, sun-dried tomatoes and capers over pasta.
$22
SHRIMP SCAMPI
Shrimp sautéed in a butter, olive oil, crushed red peppers, lemon juice tossed with cherry tomatoes and pasta.
$20
CHICKEN PARMESAN
Breaded chicken breast with tomato sauce, sarvecchio and mozzarella cheese over linguine.
$19
CHICKEN MARSALA
Sautéed chicken breast in a Marsala wine sauce with mushrooms over pasta.
$20
CHICKEN FLORENTINE
Sautéed chicken breast and topped with spinach, mushrooms and white wine cream sauce served with pasta.
$20
IMAM FAINTED
Eggplant stuffed with onions, tomatoes, bell peppers, , garlic. served with turmeric rice and yogurt sauce.
$18
Gluten free
Vegetarian
MEDITERRANEAN SALMON
Pan Seared Salmon served with Turmeric rice topped with red sauce and sauteed vegetables.
$21
FALAFEL
Fried ground chickpeas served with turmeric rice, tahini sauce, hummus and garnish salad
$17
Gluten free
Vegetarian
Vegan
CHICKEN PICCATA
Sauteed chicken breast in a white wine butter lemon sauce with sundries tomatoes and capers over pasta.
$20
CHICKEN SHAWARMA
Marinated chicken thigh served with turmeric rice, yogurt sauce, pita bread and garnish salad.
$18
OTTOMAN PLATTER
Combination of grilled chicken shish, beef shish, Adana and kofte kebab served with turmeric rice , yogurt sauce, pita bread and garnish salad.
$28
Pasta Al Burro
Pasta tossed with butter, parmesan cheese, cream sauce, garlic and herbs.
$18
PASTA ALLA CAPRESE
Cherry tomatoes, garlic, fresh Perline mozzarella and house made pesto sauce tossed with fettuccine.
$19
Tortellini Crema Rosa
Cheese tortellini with creamy tomato sauce, mushrooms and sundried tomatoes.
$20
Dessert
Baklava
Made of paper-thin layers of phyllo dough chopped walnuts and simple syrup.
$5
carrot cake
3 layers of freshly shredded carrots and raising and frosting made with 100% real cream cheese decorated with white chocolate chips and curls.
$8
DOOR COUNTY CHERRIES CHEESECAKE
A rich a decadent cheesecake filled with Door County cherries and topped with sliced almonds.
$8
ITALIAN ALMOND CAKE
Sweet cake made with almond flour, olive oil and roasted sweet almonds. (GF)
$8
Gluten free
cannoli cake
3 layers of yellow cake with creamy ricotta filling with chocolate chips and Mascarpone whipped cream frosting.
$8
CHOCOLATE GANACHE CHEESECAKE
New York-style cheesecake topped with a thick, rich layer of chocolate ganache, sits on a chocolate sponge cake base, all coated with chocolate sponge cake crumbs.
$8
LIMONCELLO RASPBERRY CAKE
Layers of Limoncello soaked sponge cake !filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
$8
KID'S MENU
PASTA MARINARA
$8
CHICKEN TENDERS AND FRIES
$8
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